Cookies for Good?
Former management consultant Emily Dubner created Baking for Good, an online bakery that sells cookies and brownies, donating 15% of the proceeds to a nonprofit of your *choice. Is this an innovative example of pubic-private partnerships or just a gimmick?
I have a few problems with this business model and a suggestion on how to make it into something nonprofits could actually use. First off the founder does seem to have good intentions. I’m not begrudging her effort but I have a few issues with the implementation. The model that Baking for Good uses allows you to choose among a handpicked list of nonprofits. This method of course limits the amount of nonprofits that can participate in the initiative and there is no transparency on the process of how these organizations are selected.
I think a more innovative solution would be to take more of a bottom up CafePress model. Nonprofits would be able to select among a list of cookies and baked goods, name the cookies and sell them on the web site. The website would become a platform that provides the tools for nonprofits to create their own baking for good campaigns.
The company would benefit by increasing their potential audience by tapping into the networks of all the participating nonprofits. Nonprofits would get the baking expertise and platform to create another fund raising outlet, especially as the holiday season rolls around.









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